creamy pasta salad
a summertime mouth party 🎉
pasta salad is a summer staple of mine, and now my little kids are into it, too! They ask for this salad on repeat and I’m happy to oblige because it’s one of my favorites.
This is one thing I love to meal prep and have in the fridge for easy, awesome lunches. I do like pairing it with a grilled chicken to make it a well rounded meal that keeps us full until dinner!
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creamy pasta salad
vibrant, full of fiber, and brought together in a creamy sauce! This pasta salad is easy to make and customizable to what you have on hand!
Ingredients
- 3 cups cooked pasta
- 1 cup sliced almonds
- 1 cup chopped parsley
- 1 cup Greek olives
- 1/2 cup Kalamata olives
- 1 cup red bell pepper, chopped
- 1 cup baby tomatoes, chopped
- 1 cup banana peppers, chopped small
- 1/2 cup shredded carrots, chopped
- 1 cup Greek yogurt
- 1 tbsp stone ground mustard
- Juice of 1 lemon
- 3 tbsp evoo
- 1 tbsp Italian seasoning
- Salt + pepper to taste
Preparation
Step 1
To a large bowl, add all ingredients except dressing
Step 2
In a small bowl, add all dressing ingredients and mix really well taste and adjust salt as needed!
Step 3
Add to pasta salad bowl and enjoy 🙂
Step 4
This pasta salad keeps REALLY WELL in the fridge for several days.
