High in protein, loaded with fresh veggies, and made in one bowl. This recipe is a family favorite and a staple in my house!
Just try them once and I’m sure they’ll be a favorite in yours, too!
CHICKEN MEATBALLS
Ingredients
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1 pack of ground chicken
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1 cup low-fat cottage cheese
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2 eggs
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½ cup breadcrumbs
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1 head of Italian parsley, finely chopped
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½ onion, finely chopped
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2-3 carrots, grated on a box grater
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1 tsp each of paprika, oregano, thyme
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salt and pepper to taste
Instructions
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Add all ingredients to a bowl and mix well. The batter should be thick and mold able.
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using an ice cream scooper, scoop out batter and form into ball with hands.
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Heat a cast iron pan over medium/high heat and spray with avocado oil spray.
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Arrange meatballs in pan. Turning several times during cook to ensure all sides get browned and crispy.
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They are done when internal temp reaches 165. This takes a few minutes!
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Enjoy right away or cool before freezing for longer storage!
