I don’t measure when I make rice.
I pour soaked and drained rice in a pot, add liquid until it JUST covers the rice, you want the liquid to go over the rice, but just barely. Then I set it to boil. Once it starts boiling, I turn it down to low and cover it until all the liquid is absorbed.
It’s my super easy, no fuss way of having the PERFECT rice every single time!
Ingredients
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½ cups rice, soaked and drained
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1 tbsp grassfed butter
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1 small container of bone broth (or stock or water)
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1 teaspoon cinnamon
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½ teaspoon ground cloves
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Salt to taste
Instructions
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Soak rice in water for at least 1 hour.
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Drain completely
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Heat a pot on the stove on high heat and melt butter.
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Add spices and cook them for about 30 seconds to toast them and bring the flavors out.
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Add all of the rice and stir.
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Pour in bone broth
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Bring to a boil, then reduce all the way to low and cover.
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Cook on low until tender and fluffy and all of the liquid is absorbed (about 10 minutes)
