Apple pie bars

Super kid friendly and so easy

Apple pie season aka Fall is my FAVORITE. And we all love an apple pie. But an apple pie barrr might be an even better treat bc it’s handheld, my picky kids love it and it’s much easier to make. Plus it’s better for you with less fat and more nutrient dense ingredients.

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Apple pie bars

Filling:

2 cups thinly sliced apples

2 tbsp butter

1/4 cup coconut sugar

2 tbsp arrowroot

1/2 cup water

1 tsp pumpkin pie spice

BARS:

1 1/2 cup almond flour

1 1/2 cups oats

1/4 cup chia seeds

1/4 cup apple juice

1 cup coconut sugar

1 tsp baking powder

1/2 tsp salt

3 tbsp butter

Make it:

make the filling by adding the sliced apples to a pan with water on medium low heat and cook until they’re softened. Add in the other ingredients and stir.

preheat oven to 350F

add all the bar ingredients to a bowl and mix well.

In a baking dish, layer with half the bar mixture and pat it down so it’s flat. Bake for 10 minutes.

Remove from oven and layer in the apple pie filling, and the other half of the bars mix on top.

Place in oven for about 30 minutes or until golden and cooked through.

Let cook before slicing.

Enjoy 🙂