Chicken Corn Salad

Fiber and protein packed, made in under 10 min

Easy, 10 min or less mom meals is all I know these days (unless Stormy is making the meals, then a full course, 5 star meal is all I expect..he’s a genuine culinary artist, more on that later though)

Chicken Corn Salad

  • Rotisserie chicken, breast chopped or shredded

  • 1 red bell pepper, chopped

  • 2 stalks celery, chopped

  • ½ bunch Italian parsley, chopped

  • 1/3 cup feta cheese, crumbled

  • ½ bag of frozen corn

Dressing
  • ½ cup Greek yogurt

  • ¼ cup mayo

  • 1 tbsp maple syrup

  • 1 tbsp red wine vinegar

  • Salt + pepper to taste

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MAKE IT

  1. Heat the frozen corn on a skillet until softened. Set aside to cool.

  2. Add all dressing ingredients in a bowl and mix. Adjust taste as needed.

  3. In a large bowl, add rotisserie chicken, chopped veggies, feta, and dressing. Mix to combine.

  4. Enjoy 🙂

  5. * store leftovers in a container in the fridge for several days of awesome lunches!


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