Fiber and protein packed, made in under 10 min
Easy, 10 min or less mom meals is all I know these days (unless Stormy is making the meals, then a full course, 5 star meal is all I expect..he’s a genuine culinary artist, more on that later though)

Chicken Corn Salad
Rotisserie chicken, breast chopped or shredded
1 red bell pepper, chopped
2 stalks celery, chopped
½ bunch Italian parsley, chopped
1/3 cup feta cheese, crumbled
½ bag of frozen corn
Dressing
½ cup Greek yogurt
¼ cup mayo
1 tbsp maple syrup
1 tbsp red wine vinegar
Salt + pepper to taste
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MAKE IT
Heat the frozen corn on a skillet until softened. Set aside to cool.
Add all dressing ingredients in a bowl and mix. Adjust taste as needed.
In a large bowl, add rotisserie chicken, chopped veggies, feta, and dressing. Mix to combine.
Enjoy 🙂
* store leftovers in a container in the fridge for several days of awesome lunches!
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