I make all my own dressings. And it’s not because I just want to be able to say that (although, it feels pretty good to say I do😉), it’s because the store dressings just lack.
they’re loaded with gums, fillers, cheap oils, and gut-triggering ingredients like onion and garlic powder.
Plus, making flavor packed dressings and sauces is one of the easiest ways to elevate your food.
Endless flavor combinations, endless options = never get bored.
Pomegranate Dressing
¼ cup pomegranate juice
2 tbsp white wine vinegar
1 tbsp Dijon mustard
¼ cup Greek yogurt
2 tbsp extra virgin olive oil
1 tsp maple syrup
Salt + pepper to taste
Make it
Add all ingredients to a bowl, mix really well.
Keep stored in the fridge for several days of yummier salads!
