MEDITERRANEAN POTATO SALAD
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1 pound baby potatoes
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1/2 head of fennel, stems only
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1/2 bunch fresh dill
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Handful of fresh mint
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3 baby cucumbers
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3/4 cup labneh
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Squeeze of lemon juice
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Salt + pepper to taste
MAKE IT
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Boil potatoes until fork tender. Transfer to an ice bath to cool completely.
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Chop all greens finely.
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Add cooled potatoes, chopped greens, and all dressing ingredients to a large bowl and mix well.
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Enjoy 🙂
