Lightened up Butter Chicken
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3-4 chicken breast, cut into cubes
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1 onion, diced
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2 tbsp tomato paste
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1 large can of crushed tomatoes (I use fire roasted for more flavor)
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1 can full fat coconut milk
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1 tbsp garam masala
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Salt + pepper to taste
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1 cup rice, cooked
MAKE IT
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To a large pan on medium heat, add butter and onions and cook until translucent.
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Add cubed chicken and slightly brown sides.
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Add spices, tomato paste, crushed tomatoes and simmer on medium until chicken is cooked through.
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Add coconut milk and reduce heat to low.
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Salt to taste and enjoy over rice with a squeeze of lemon.
