HEALTHY MANDARIN LEMON MUFFINS
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3 eggs
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1 cup green yogurt
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1/3 maple syrup
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1/4 cup mandarin juice
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1 teaspoon vanilla
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4 cup almond flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Zest of 1 mandarin (or orange) and 1 lemon
MAKE IT
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In a large bowl, add eggs, yogurt, maple syrup, vanilla, and juice. Mix really well!
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Add in almond flour, baking powder, baking soda, salt, and zest. Mix to incorporate.
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In a lined muffin tin, add an ice cream scoop of batter to each muffin cup.
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Bake at 350F for about 25 minutes or until a fork comes out clean.
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Enjoy 🙂
