LEMONY DILL TUNA SALAD

Fresh ingredients shine on their own

Tuna salad is a comfort food with serious benefits.

It’s an easy protein for me, and I love how quick it is to throw together without turning on the stove at all.

And while I DO love a creamy base for my tuna salads, with the weather warming up I crave more fresh, light foods. And tuna really does shine with some aromatics and crunchy veggies.

Lemony Dill Tuna Salad

Ingredients

• 2 cans quality ahi tuna
• 1 apple
• 1 baby cucumber
• 1 red bell pepper
• 1/4 cup chopped bread and butter pickles pickles
• Juice of 1 lemon
• 2 tbsp pickle juice
• 1 tbsp stone ground or Dijon mustard
• Salt + pepper to taste

Preparation

1. Step 1Chop apple, cucumber, bell pepper, pickles, and dill. The smaller, the tastier, because you’ll get all flavors in each bite.
2. Step 2Add all to a bowl with both cans of tuna.
3. Step 3Add in lemon juice, pickle juice, Dijon mustard, and salt + pepper
4. Step 4Mix well and enjoy!