Need a fresh lunch idea? Need to eat more fresh fruits and greens? Try this harvest salad with a quick homemade honey mustard vinaigrette, it’s a crowd pleaser and adaptable to so many personal tastes, you can’t really go wrong.
Ingredients
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For the Harvest Salad:
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Greens of choice
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Fresh fruit (Strawberries, blueberries, apples, peaches are all great here)
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Granola
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Seeds/nuts of choice for topping (sliced almonds, walnuts, hemp seeds, pumpkin seeds, etc.)
For the Honey Mustard Vinaigrette:
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¼ cup honey
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1 tablespoon red wine vinegar
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1 tablespoon EVO
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1 ½ teaspoon stone ground mustard
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Salt and pepper to taste
Instructions
To make the Vinaigrette:
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Whisk all ingredients together. Taste and adjust salt as needed.*
To make the Harvest Salad:
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Arrange greens on bottom of a deep bowl, top with fresh cut fruits and your granola and/or seeds and nuts.
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Top with vinaigrette.
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Enjoy.
Notes
*This sauce is easy to troubleshoot. If it tastes too vineagry or the mustard is overpowering, add more honey.
