My foundational mocha recipe that I have at least a few times a week. So good. And so easy!!
The creamiest mocha made with clean ingredients, refined sugar free, and utterly LUSH.
Ingredients
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1 cup brewed coffee
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1 square dark chocolate
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⅓ cup milk (I use 2%)
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2 tbsp coconut sugar
Instructions
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Add coconut sugar and milk to a tall glass and froth with handheld frother until creamy and tripled in size. This takes only a few seconds!
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In your coffee mug, add the dark chocolate square and pour hot brewed coffee on top. Stir a little to melt the chocolate square into the coffee (yum).
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Pour the frothed milk/coconut sugar mix on top and enjoy!
