Higher in protein, so much flavor, and super easy to throw together on even the busiest of mornings. Also love this for meal prep.
PROTEIN EGG SALAD
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3 boiled eggs
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1/2 cup cottage cheese
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1/4 head parsley, finely chopped
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1/2 tsp paprika
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Sprinkle each of: garlic powder, onion powder
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Salt and pepper to taste
MAKE IT
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Chop boiled eggs until they’re as small as you like them. I prefer mine a little chunky, so I never use a grater, always a knife to chop them.
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Add in all other ingredients and mix well.
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Enjoy on sourdough toast or alone. Keeps well in the fridge for several days!
