Fudgy Brownies, Chocolate Chip Cookies, Banana Bread with Sautéed Banana Syrup
As healthy dessert developer, I get really excited when a recipe works out to be even better than the original versions in texture and flavor!
These are 3 of my favorite, strongest healthy dessert recipes. I am honored to share them with you in hopes they become as much of treasured parts of your baking moments, as they are in my kitchen. ♥️☺️
FUDGY BROWNIES
refined sugar free, gluten free
FUDGY BROWNIES
¼ cup melted butter
3 eggs
¾ cup coconut sugar
1 cup almond flour
¼ cup cacao powder
Pinch salt
1 ½ cups chocolate chips
MAKE IT
In medium/low heat, melt butter and 1 cup chocolate chips until smooth.
Mix coconut sugar + eggs until fluffy.
Add in melted chocolate + butter mixture.
Add in almond flour, cacao powder, and salt.
Pour in baking dish lined with parchment paper or buttered to prevent sticking, and bake for 18 min at 350F.
CHOCOLATE CHIP COOKIES
refined sugar free, gluten free
Chocolate Chip Cookies
1 egg
½ cup melted butter
¾ cup coconut sugar
1 tsp vanilla extract
1 tbsp heavy cream
1 ¼ cup almond flour
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
1 ½ bars quality dark chocolate, chopped
MAKE IT
In a bowl, mix egg with coconut sugar until fluffy. Add vanilla and heavy cream, mix.
Add cooled butter in and mix again.
Add in all dry ingredients and mix.
Add chopped chocolate, and fold in to mix.
Chill the dough (VERY IMPORTANT STEP!) for at least one hour or overnight for best results!
Preheat oven to 375. Using a cookie scoop, add cookie dough mounds to a parchment lined baking sheet and bake for 9 to 11 minutes depending on your oven. You want them to look a little under-done because they will finish baking as they cool on the counter!
Enjoy 🙂
THE VERY BEST BANANA BREAD WITH SAUTÉED BANANA SYRUP
Gluten free, refined sugar free, naturally sweetened with bananas ONLY :)
THE VERY BEST BANANA BREAD WITH SAUTÉED BANANA SYRUP
INGREDIENTS
2 eggs
2 bananas
1/3 cup extra virgin olive oil
2 cups almond flour
¼ cup tapioca flour
¼ cup coconut flour
1 tsp baking soda
Pinch salt
MAKE IT
Preheat oven to 350F.
In a large bowl, mash bananas and add eggs and oil, mix.
Add in all dry ingredients, mix.
Pour into a bread pan or similar size baking dish and bake for 26-30 min or until a fork comes out mostly clean.
To make Sautéed Banana Syrup:
In a pan, add 1 chopped banana with 2 tbsp sugar and 2 tbsp butter. Cook over medium heat until thickened and bubbly.
Pour over warm banana bread.
Enjoy 🙂
