HEALTHIER HASH BROWNS
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1 bag frozen shredded potato and carrots (if you don’t have this, use about 2 cups shredded yellow potatoes and 1 cup shredded carrots)
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1 teaspoon sea salt
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1/4 cup all purpose flour
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1 tbsp arrowroot flour (or can sub cornstarch)
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1 tbsp water
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Olive oil for pan
MAKE IT
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In a large bowl, add veggies, salt, flour, arrowroot (or cornstarch), and water and mix well.
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Place in fridge to set for at least 20 min.
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In a large pan, heat olive oil or avocado oil on medium/high heat.
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Form dough into patties and place on pan.
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Cook for about 2 minutes on each side or until browned and crispy.
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Place on baking sheet to cool.
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I like to top mine with avocado and tuna! Enjoy 🙂
