lower carb, high protein, super chocolatey
My ABSOLUTE favorite brownie cookie! They’re incredibly moist, chocolatey, and truly easy with my dump a bake method. And you can have them riggggghht now because there’s NO CHILLING needed.
They’re gluten free, refined sugar free, and you wouldn’t know how healthy these are if you didn’t know!
FLOURLESS DUMP AND BAKE COOKIES
Simple throw the ingredient together, dump on a baking tray, and bake to perfect chocolatey heaven. No fussiness and NO chill time!
Ingredients
- 1 cup almond butter
- ½ cup milk
- ½ tsp vanilla extract
- 3-4 tbsp maple syrup
- 1 cup pure whey protein powder (I use unflavored)
- 1/2 cup cacao powder
- 1 tsp baking soda
- ½ cup chocolate chips
Preparation
- Step 1Preheat oven to 350F
- Step 2In a bowl, combine all wet ingredients and mix.
- Step 3Add in all dry ingredients and mix.
- Step 4Pour in chocolate chips and fold them into the batter
- Step 5On a parchment lined baking sheet, drop batter into sheet to make 8 cookies.
- Step 6Bake for 8 minutes. They will be soft and delicate when you first take them out, so make sure to let them cool to set.
- Step 7Enjoy 🙂
