Like caramel corn, but way better. This sweet & crispy honey popcorn is such a delicious snack!
Looking for a sweet and crispy snack to munch on? I’ve got you!
With just 5 simple ingredients, you’ll be enjoying a delicious homemade snack in no time.
Honey Popcorn Ingredients:
· ¼ cup popcorn kernels (unpopped)
· 1 tbsp coconut oil or avocado oil
· ¼ cup favorite honey
· ½ tbsp butter
HOW TO MAKE IT:
-
Start by making the popcorn. Heat a wide pot with oil of choice on medium/high heat. Add popcorn and stir to coat in oil. When it starts to pop, cover and let almost all the kernels pop. Watch carefully!
-
Melt honey and butter in microwave for 20 seconds or until butter has melted into the honey.
-
On a baking sheet, add popcorn and honey mixture and incorporate with hands so that all the popcorn has some of the mixture on it.
-
Bake at 350F for about 30 minutes or until popcorn is crispy and golden. Let cool slightly and enjoy! 🙂
Tips for Making the Perfect Honey Popcorn
-
Use high quality popcorn (I like Orville Redinbacher )
-
If you use unrefined coconut oil, there will be a slight coconut-y taste. I personally love that, but I’d you don’t, use refined or use avocado oil for a more neutral flavor.
-
Watch popcorn carefully to ensure it doesn’t burn! A whole pot only takes a couple minutes to pop. Medium/high heat is best.
Store your honey popcorn on the counter, loosely covered, for up to 2 days.
· Experiment with different types of honey, like clover or manuka, for unique flavors.
