Harvest Salad with Honey Mustard Vinaigrette

Need a fresh lunch idea? Need to eat more fresh fruits and greens? Try this harvest salad with a quick homemade honey mustard vinaigrette, it's a crowd pleaser and adaptable to so many personal tastes, you can't really go wrong.

Ingredients

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For the Harvest Salad:

• Greens of choice

• Fresh fruit (Strawberries, blueberries, apples, peaches are all great here)

• Granola

• Seeds/nuts of choice for topping (sliced almonds, walnuts, hemp seeds, pumpkin seeds, etc.)

For the Honey Mustard Vinaigrette:

• ¼ cup honey

• 1 tablespoon red wine vinegar

• 1 tablespoon EVO

• 1 ½ teaspoon stone ground mustard

• Salt and pepper to taste

Instructions

To make the Vinaigrette:

1. Whisk all ingredients together. Taste and adjust salt as needed.*

To make the Harvest Salad:

1. Arrange greens on bottom of a deep bowl, top with fresh cut fruits and your granola and/or seeds and nuts.

2. Top with vinaigrette.

3. Enjoy.

Notes

*This sauce is easy to troubleshoot. If it tastes too vineagry or the mustard is overpowering, add more honey.