COZY BUTTERNUT SOUP

WHAT YOU NEED

• 1 butternut  squash, cut into cubes

• 2 carrots, chopped

• 1 onion, chopped

• 1 inch piece of fresh ginger

• 4 cups  broth

• a few sprigs of fresh sage + rosemary + thyme

• olive oil for sautéing

• 1 tsp salt

MAKE IT

1. In a saucepan on medium/high heat, drizzle olive oil on bottom and add onion, butternut squash, carrots. Sauté for a minute until slightly softened.

2. Add in fresh ginger, broth, salt, andfresh herbs. Bring to a boil.

3. Cook for about 20 minutes or until the carrots and squash are soft throughout. Test this with a fork!

4. Using an immersion blender, blend until fully blended and creamy. If you don't have an immersion blender, use a ladle and transfer soup to a high speed blender and blend until smooth.

5. Top soup with parsley, freshly grated parmesan, and a toasty sourdough.