This is my foundational recipe for chia pudding. You can customize it a zillion different ways, with different fruits, extracts, and toppings!
EASY CHIA PUDDING
-
1/4 cup chia seeds
-
3/4 cup milk of choice (I use almond)
-
1/4 cup plain kefir or yogurt (or sub more milk)
-
1/2 teaspoon vanilla
-
For topping: Fresh fruit, dried fruit, homemade jam, seeds, nuts
MAKE IT
-
Add chia seeds and milk to bowl or cup. Mix well.
-
Add in kefir or yogurt and vanilla, and mix again.
-
Set in the fridge for about an hour.
-
Top with whatever your heart desires and enjoy 🙂
