Christmas crack is like a twix bar and a date bark got together and combined to make the perfect healthier holiday dessert.
It’s all the best things a dessert can offer (crunch, ooey gooey-ness, chocolate) without the refined sugar, gluten, and loads of empty calories.
CHRISTMAS CRACK
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1 pack of mejdool dates (about 15 dates)
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Graham crackers (I used Simple Mills gluten free cinnamon honey crackers)
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1/3 cup dark chocolate
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1 teaspoon coconut oil
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Preheat oven to 350F.
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On a parchment lined baking sheet, arrange dates in a single layer and press down until flat.
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Layer the top of dates with graham crackers.
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Melt dark chocolate with coconut oil and pour over the top.
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Bake for 5 minutes.
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top with coconut flakes or any desired toppings for a fun sprinkle.
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Keep refrigerated.
