Try these once and get as hooked on them as we are. They’re light, perfectly sweetened with coconut sugar and apple sauce, and are so easy to make that a toddler can do it!
Healthier Cinnamon Sugar Donuts
INGREDIENTS
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2 eggs
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½ cup pumpkin
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½ cup apple sauce
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½ cup coconut sugar
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1 tsp vanilla
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1 tbsp pps or cinnamon
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1 tsp baking soda
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2 cups almond flour
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¼ cup arrowroot
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¼ cup coconut flour (or sub more almond)
MAKE IT
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Preheat oven to 350F.
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In a bowl, mix eggs, coconut sugar until creamy.
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add in apple sauce, vanilla, and mix again.
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Add all dry ingredients and mix.
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Spray a mini muffin tray with oil.
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Pour batter into a ziplock bag and cut a small edge off so you can pipe the mixture into the muffin tray. Fill each mini muffin cup about ¾ of the way.
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Bake for 20 minutes or until a fork inserted in the middle comes out mostly clean.
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Brush a thin layer of melted butter (or milk if you’re avoiding butter) and roll in coconut sugar.
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Enjoy 🙂
