INGREDIENTS
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1 cup corn flakes or multigrain flakes (I try to buy the cleanest and most nutrient dense version of this at the store!)
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1/2 cup peanut butter
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1/4 cup maple syrup
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1/4 cup Dark chocolate, melted
MAKE IT
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Mix cereal with peanut butter and maple syrup really well. Crush the cereal a little and that will help it stick together better!
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Make little flattened balls with a heaping tablespoon size each.
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Freeze for 10 minutes to harden.
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Dip each butterfinger in melted chocolate (optional: top with flaky sea salt) and freeze again for about 30 min.
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Enjoy!
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Keep stored in the freezer
