This Banana Coconut Cake is high in protein, gluten and refined sugar free, couldn’t be easier to make, and dirties up ONE DISH ONLY!
It’s meal prep friendly. And I can’t tell you how helpful it is to have a high protein sweet treat on hand during my busy days, it really does save me!
This cake is so simple to put together, grab a box of your fav pancake mix (I use Simple Mills bc it’s gluten free and high in protein) and whip this up practically with your eyes closed.
INGREDIENTS
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1 box pancake mix (I use Simple Mills protein mix)
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1 scoop protein powder
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2 ripe bananas
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¼ cup shredded coconut
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2 eggs
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1 tsp vanilla
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¼ cup milk
MAKE IT
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Preheat oven to 350F.
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Grab a bowl, and smash the bananas with a fork.
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Add in eggs, vanilla, milk, and coconut shreds. Mix.
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Add pancake mix and protein powder and fold in.
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Pour onto a sheet pan lined with parchment paper. Sprinkle with more coconut shreds (totally optional).
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Bake for about 15 min or until a fork comes out mostly clean.
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Cut up into squares and store in the fridge for an easy high protein snack though the week. 🙂
