I love when baking accidents turn into something better than what you set out to make.
And that’s what happened here. I wanted a thin, chewy cookie. But it melted into a full sheet pan of a cookie. And honestly it felt like I landed on magic.
I’m sharing it below, because it’s too good to keep to myself!
MAGIC SHEET COOKIE
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1 cup almond flour
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Milk of choice
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4 tbsp butter, melted
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1 bar of quality dark chocolate, chopped small
