HEALTHIER OATMEAL CHOCOLATE CHIP COOKIES

truly easy, gluten + refined sugar free

My answer to wanting cozy baking feels in the house but also not ready to go full on Fall baking just yet.

they’re gluten free, refined sugar free, and reallllly truly actuallllyy simple and easy to make, all in one bowl.

And I promise I’d choose these over a bakery cookie on its best day. Because they taste great satisfy my sweet tooth craving and the biggest part is that I still feel good afterwards. And I can’t say that last part about any store bought dessert. I didn’t used to feel awful after eating regular desserts but after having kids, I do. it’s like I just need all the nourishment and can’t handle the wild blood sugar spikes and crashes anymore.

In any case, these are delicious and I hope you love them!!

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HEALTHIER OATMEAL CHOCOLATE CHIP COOKIES

INGREDIENTS

1 cup almond flour

1 1/2 cups oats

1 cup dark chocolate chips

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter, melted

1 cup coconut sugar

2 tsp vanilla

1 egg

Mix egg with coconut sugar until creamy.

Add in melted butter, vanilla and mix.

Add in all dry ingredients and mix.

Fold in chocolate chips.

Chill cookie dough for for at least an hour,(super important step!!)

Preheat oven to 350.

Line a baking sheet with parchment paper and using a cookie scoop, line them on tray about an inch apart.

Bake for 9-11 min depending on your oven. You want to them to be slightly under-done when you take them out. They’ll harden up as they cool 😎♥️