S’mores in coffee

S’mores in coffee

Everything you love in s’mores, but in coffee form

Is s’mores season summer or fall?

I can never really nail that one.

let’s just say it’s for both seasons?

In any case, it’s summer now and we are in a heat wave. So the last thing that sounds like a good time right now is to crank up a fire 🫠

This is my S’mores iced coffee and it’s every bit as delicious as it sounds, maybe more.

It starts with a homemade, really easy honey marshmallow fluff using real beef gelatin for gut healthy benefits.

Then topped with my two ingredient chocolate ganache to simulate “melted chocolate.” Just go with it, it works I PROMISE! And then of course we have to add some graham cracker crumbs as a sprinkle to bring it all together.

If you enjoy healthier recipes that don’t taste healthy, subscribe to hang out and learn fun recipes together. ♥️


S’mores Coffee

Easy, homemade marshmallow fluff and chocolate ganache come together to make the ultimate summer/fall coffee! So impressive but also soooo easy.

Ingredients

  • MARSHMALLOW FLUFF: 2 1/2 tsp grassfed beef gelatin
  • 1/2 cup water
  • 3/4 cup honey
  • 1/4 cup cane sugar
  • 1 1/2 tsp vanilla extract
  • GANACHE: 1/4 cup chocolate chips
  • 2 tbsp whole milk
  • 1 cup cold brewed coffee
  • Graham cracker crumbs for topping

Preparation

Step 6Make your coffee, add to a cup and top with marshmallow fluff, Hannah’s, and sprinkle graham cracker crumbs on top. ENJOY 🙂

Step 1
MAKE MARSHMALLOW FLUFF:
In the bowl of a stand mixer or in a bowl, add gelatin and 4 tbsp warm water. Mix.

Step 2
In a small saucepan, add 3/4 cup honey, 1/4 cup cane sugar, and 1/4 cup water and vanilla extract. Bring to a boil and let it reach internal temp of 230-240F. This takes a few minutes. Stir occasionally.

Step 3
Remove syrup from heat and add to bowl of gelatin mixture.

Step 4
Either by using the whisk attachment of your stand mixer or by using a beater, whip until it turns into white fluffy soft peaks, about 5-8 minutes.

Step 5
MAKE GANACHE:
In a small bowl, add chocolate chips and milk. Heat in microwave for 20 seconds and then mix together with a spoon to create a smooth ganache.

Step 6
Make your coffee, add to a cup and top with marshmallow fluff, Hannah’s, and sprinkle graham cracker crumbs on top. ENJOY 🙂

You'll Also Love...

Leave a Reply

Your email address will not be published. Required fields are marked *