INGREDIENTS
CRUMBLE TOPPING:
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2 cups almond flour
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1 tbsp baking soda
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1/4 cup melted coconut oil
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1/4 cup maple syrup
BERRY COBBLER:
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2 tbsp maple syrup
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2 cups frozen blueberries
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2 tbsp tapioca flour
MAKE IT
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Preheat oven to 350F. Mix crumble ingredients and set aside.
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Add berry ingredients to a baking dish and mix together.
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Top with crumble topping mixture.
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Bake for about 30 minutes or until top is golden.
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Enjoy 🙂
